Part A:
185 g butter
¼ cup cocoa
1 cup caster sugar
2 eggs
1 cup self-raising flour
Part B:
250 g Philadelphia cream cheese
1/3 cup caster sugar
1 tsp vanilla
1 egg
Method:
Part A:
· Melt butter and cocoa together (stir under slow fire)
· Remove from heat
· Whisk in sugar and eggs
· Add flour and beat until smooth
Part B:
· Beat cheese, sugar, egg and vanilla together until smooth
Pour Part A and Part B in a baking tin and swirl through for the marble effect. Bake at 180oC for 40 min
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